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American Matech

Certificate of Agronomy (ACS)

Course Information

  • the date

17/03/2025

  • Duration

5 days

  • The city

London

  • Cost
  • Type

in-house

Course details

The Certificate of Agronomy course will provide the skills that offers many job opportunities. Demand for agronomists is strong; whether as a farmer, farm employer or providing technical support or marketing services in the agriculture sector.

Agronomy impacts every single person in this world. The food that we eat, the coffee we drink, the ethanol-based gas on which our vehicle runs, the grass present on the golf field, the natural fibers that makes up the clothing etc. are all products that we obtain from agronomy. Agronomy is a science that perceives agriculture from a holistic and an integrated perspective. Let us learn about the importance of agronomy in our daily life.

This course on Certificate of Agronomy provides participants with an understanding, to learn the principles and practices that underpin commercial broad acre crop production (agronomy) and develop an ability to interpret and apply information practically, on a farm.

This course is a preparation course, and designed to equip you with the necessary skills and knowledge to prepare for the certification, should you choose to pursue it in the future

The Certificate of Agronomy course will provide the skills that offers many job opportunities. Demand for agronomists is strong; whether as a farmer, farm employer or providing technical support or marketing services in the agriculture sector.

Agronomy impacts every single person in this world. The food that we eat, the coffee we drink, the ethanol-based gas on which our vehicle runs, the grass present on the golf field, the natural fibers that makes up the clothing etc. are all products that we obtain from agronomy. Agronomy is a science that perceives agriculture from a holistic and an integrated perspective. Let us learn about the importance of agronomy in our daily life.

This course on Certificate of Agronomy provides participants with an understanding, to learn the principles and practices that underpin commercial broad acre crop production (agronomy) and develop an ability to interpret and apply information practically, on a farm.

This course is a preparation course, and designed to equip you with the necessary skills and knowledge to prepare for the certification, should you choose to pursue it in the future

الدورة التدريبية حول شهادة علم الزراعة (ACS) مثالية لـ:

محترفي الزراعة (للتطوير المهني أو رفع المهارات)
المزارعين والعاملين في المزارع
مقدمي الخدمات للمزارع الزراعية
موردي المعدات الزراعية
رواد الأعمال الزراعية
المعلمون والكتاب والمستشارون والباحثون
الطلاب
أي شخص آخر لديه شغف أو اهتمام قوي بعلم الزراعة

Course outline

Day 1

Introduction to Agronomic Practices

  • Introduction to agronomy
  • Study on different Crop Types
  • Understanding Plant structure and Function
  • Transpiration rate
  • Selection Criteria for Plants and Understanding monoculture
  • Understanding how to Row Crops and crop operations

Day 2

Culture - What influences Crop Growth?

  • Problems with soils and it’s effect
  • Loss of soil problems
  • Erosion and salinity
  • Soil acidity and alkalinity
  • How to improve the soil and cultivation techniques
  • Plant nutrition and Nutrient deficiencies
  • Organic fertilisers and soil life

Day 3

Crop Husbandry Practices

  • Operations of Identifying weeds
  • Ways to control weeds and spraying
  • Irrigation and chemical crop protection
  • Preparing plant pathogens for microscopic observation
  • Culturing Pathogens
  • Natural pest and disease control

Day 4

Seed and Seed Management

  • Seed storage and Types of seed storage
  • Seed vigour testing
  • Dormancy factors affecting germination and Germination treatments
  • Types of media and Organic media
  • Media derived from rock or stone
  • Media derived from synthetic materials

Day 5

Arable Cereal Crops | Broadleaf Crops | Harvesting

  • Cereal crops and Zadock scale
  • Study of Wheat, barley, oats, triticale, sorghum, maize, rice, millet etc
  • Characteristics of broadleaf crops
  • Study on Oil crops, Chickpeas, Narrow-leafed lupins, Canola, Faba beans etc.
  • Harvesting and Crop preparation for harvest
  • Crop harvest equipment
  • Forage harvesting equipment and Cereal harvesting equipment
  • Root crop harvesting equipment
  • Grain storage and Contract harvesting
  • Crop Management - Special Report on Crop management from planting to post harvest handling

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